{"id":272,"date":"2015-11-09T01:16:06","date_gmt":"2015-11-08T23:16:06","guid":{"rendered":"https:\/\/www.legalus.net\/kan\/?page_id=272"},"modified":"2015-11-09T01:16:06","modified_gmt":"2015-11-08T23:16:06","slug":"lt-kanapiu-sausainiai","status":"publish","type":"page","link":"https:\/\/www.legalus.net\/kan\/lt-kanapiu-sausainiai","title":{"rendered":"LT kanapi\u0173 sausainiai"},"content":{"rendered":"<p>Reik\u0117s:<\/p>\n<p>0,5 litro kanapi\u0173 pieno;<br \/>\n2-3 kiau\u0161ini\u0173;<br \/>\nkeli\u0173 sauj\u0173 milt\u0173;<br \/>\nprieskoni\u0173 pagal skon\u012f (pvz., mu\u0161kato rie\u0161ut\u0173, cinamono, medaus).<\/p>\n<p>Receptas:<\/p>\n<p>\u0160iems sausainiams geriausiai tinka trij\u0173 arba keturi\u0173 varym\u0173 pienas, kuris gaminamas taip: i\u0161virkite vien\u0105 puod\u0105 kanapi\u0173 pieno, j\u012f nupilkite \u012f atskir\u0105 ind\u0105. Tada ant puode likusi\u0173 kanapi\u0173 u\u017epilkite naujo pieno, supilkite anks\u010diau i\u0161virt\u0105 pien\u0105, ir v\u0117l virkite. Proces\u0105 kartokite tris arba keturis kartus. Galutinis produktas tur\u0117t\u0173 b\u016bti tamsiai \u017ealios spalvos.<br \/>\nBaig\u0119 virti pien\u0105, \u012fmu\u0161kite \u012f j\u012f kiau\u0161inius, prid\u0117kite milt\u0173 (pagal nuo\u017ei\u016br\u0105, kad te\u0161la savo konsistencija b\u016bt\u0173 pana\u0161i \u012f te\u0161l\u0105 :)). \u012ed\u0117kite prieskoni\u0173 pagal skon\u012f. Formuokite plonus sausainiukus ir kepkite orkait\u0117je. Kai sausainiukai sukiet\u0117s, kepimas baigtas.<br \/>\nI\u0161 0,5 litro pieno gaunasi apie 150 ma\u017e\u0173 sausaini\u0173.<\/p>\n<p>Dozavimas:<\/p>\n<p>Dozavimas kaskart b\u016bna skirtingas. Mes darome taip &#8211; geriam arbat\u0105 (5-6 \u017emon\u0117s) ir valgom sausainius, kol nesibaigia arbata. Po arbatos g\u0117rimo da\u017eniausiai lieka maksimum 20 sausaini\u0173. Po 0,5-1 valandos prasideda veikimas.<br \/>\nJei veikim\u0105 norite paa\u0161trinti, \u012fp\u016bskite 2-3 d\u016bmus t\u0173 pa\u010di\u0173 LT kanapi\u0173. Jei turit po ranka kokybi\u0161kos ganjos, pilnai u\u017eteks vieno d\u016bmo.<\/p>\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reik\u0117s: 0,5 litro kanapi\u0173 pieno; 2-3 kiau\u0161ini\u0173; keli\u0173 sauj\u0173 milt\u0173; prieskoni\u0173 pagal skon\u012f (pvz., mu\u0161kato rie\u0161ut\u0173, cinamono, medaus). Receptas: \u0160iems sausainiams geriausiai tinka trij\u0173 arba keturi\u0173 varym\u0173 pienas, kuris gaminamas taip: i\u0161virkite vien\u0105 puod\u0105 kanapi\u0173 pieno, j\u012f nupilkite \u012f atskir\u0105 ind\u0105. Tada ant puode likusi\u0173 kanapi\u0173 u\u017epilkite naujo pieno, supilkite anks\u010diau i\u0161virt\u0105 pien\u0105, ir v\u0117l [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-272","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":1,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/272\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/272\/revisions\/273"}],"wp:attachment":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/media?parent=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}