Reik\u0117s (i\u0161eina ma\u017edaug 40 sausaini\u0173):<\/p>\n
1 stiklin\u0117s milt\u0173;
\n0,5 arbatinio \u0161auk\u0161telio kepimo sodos;
\n0,5 arbatinio \u0161auk\u0161telio druskos;
\n0,5 arbatinio \u0161auk\u0161telio cinamono;
\n0,5 arbatinio \u0161auk\u0161telio gvazdik\u0117li\u0173 arba kvapni\u0173j\u0173 pipir\u0173;
\n7 g marihuanos;
\n0,75 puoduko cukraus (naudoti paprast\u0105 ar kepimo rud\u0105j\u012f – pagal skon\u012f);
\n0,5 puoduko sviesto, margarino ar speciali\u0173 kepimo riebal\u0173 (autorius naudojo 6 valgomuosius \u0161auk\u0161tus sviesto ir 2 riebal\u0173);
\n1 kiau\u0161inio;
\n1 arbatinio \u0161auk\u0161telio vanil\u0117s;
\n1 puoduko avi\u017eini\u0173 dribsni\u0173;
\n1 puoduko (ma\u017edaug 170 g) \u0161okoladini\u0173 dribsni\u0173.<\/p>\n
Gaminimas:<\/p>\n
Sumai\u0161ykite avi\u017einius dribsnius su \u0161okoladiniais. Pad\u0117kite i \u0161al\u012f. Miltus, drusk\u0105, kepimo sod\u0105, cinamon\u0105, kvapniuosius pipirus ir ganj\u0105 sumalkite kartu iki \u017ealsv\u0173 kvapni\u0173 milt\u0173.<\/p>\n
Sviest\u0105 su cukrumi ir vanile mai\u0161ykite iki \u012fgaus kremo konsistencij\u0105. \u012emu\u0161kite kiau\u0161in\u012f ir plakite, kol mi\u0161inys taps vienodos \u0161viesios spalvos (plakti reikia ma\u017edaug 3 minutes mikseriu arba 6 minutes rankomis). Supilkite \u017ealsvus miltus ir gerai i\u0161mai\u0161ykite. Suberkite dribsnius. I\u0161 gautos mas\u0117s formuokite lygius, ma\u017edaug 1 valgomojo \u0161auk\u0161to dyd\u017eio te\u0161linius rutuliukus. Aplyginkite juos dr\u0117gnais delnais. Kepkite 8-11 minu\u010di\u0173 ant pergamentinio popieriaus ~180\u00b0C temperat\u016broje. Kepinius at\u0161aldykite \u0161aldiklyje.<\/p>\n
Dozavimas:<\/p>\n
1 sausainis, suvalgytas ant tu\u0161\u010dio skrand\u017eio, tur\u0117t\u0173 stipriai veikti 30-45 minutes. Kita vertus, viskas priklauso nuo \u017emogaus – kam nors ir pus\u0117s sausainio gali b\u016bti per daug.<\/p>\n
Paruo\u0161ta pagal Chuck Remmel<\/p>\n","protected":false},"excerpt":{"rendered":"
Reik\u0117s (i\u0161eina ma\u017edaug 40 sausaini\u0173): 1 stiklin\u0117s milt\u0173; 0,5 arbatinio \u0161auk\u0161telio kepimo sodos; 0,5 arbatinio \u0161auk\u0161telio druskos; 0,5 arbatinio \u0161auk\u0161telio cinamono; 0,5 arbatinio \u0161auk\u0161telio gvazdik\u0117li\u0173 arba kvapni\u0173j\u0173 pipir\u0173; 7 g marihuanos; 0,75 puoduko cukraus (naudoti paprast\u0105 ar kepimo rud\u0105j\u012f – pagal skon\u012f); 0,5 puoduko sviesto, margarino ar speciali\u0173 kepimo riebal\u0173 (autorius naudojo 6 valgomuosius \u0161auk\u0161tus […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-282","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":1,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/282\/revisions"}],"predecessor-version":[{"id":283,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/282\/revisions\/283"}],"wp:attachment":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/media?parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}