{"id":309,"date":"2015-11-09T01:42:25","date_gmt":"2015-11-08T23:42:25","guid":{"rendered":"https:\/\/www.legalus.net\/kan\/?page_id=309"},"modified":"2015-11-09T01:43:11","modified_gmt":"2015-11-08T23:43:11","slug":"kanapiu-vynas","status":"publish","type":"page","link":"https:\/\/www.legalus.net\/kan\/kanapiu-vynas","title":{"rendered":"Kanapi\u0173 vynas"},"content":{"rendered":"<p>Jeigu nety\u010dia po derliaus \u0161vent\u0117s jums u\u017esiliko mai\u0161iukas kanapi\u0173 ir ne\u012fsivaizduojate, k\u0105 su jomis daryti, &#8211; pabandykite pasigaminti vyno.<\/p>\n<p>Reik\u0117s:<\/p>\n<p>8-9 l verdan\u010dio vandens (tyras \u0161altinio vanden\u0117lis labiausiai tikt\u0173);<br \/>\n100-250 g \u0161vie\u017ei\u0173 kanapi\u0173 (geriausia &#8211; stiebai ir lapai);<br \/>\n2,5 kg cukraus arba apie 4 kg medaus;<br \/>\n3 grie\u017ein\u0117liais supjaustyt\u0173 apelsin\u0173;<br \/>\n2 grie\u017ein\u0117liais supjaustyt\u0173 citrin\u0173;<br \/>\n2 pakeli\u0173 mieli\u0173.<\/p>\n<p>Gaminimas:<\/p>\n<p>\u0160vie\u017eias kanapes sumeskite \u012f verdant\u012f vanden\u012f. Sud\u0117kite cukr\u0173, apelsinus, ir citrinas. Tada nuimkite nuo ugnies ir palikite puod\u0105 keletui dien\u0173 ramyb\u0117je. Nuko\u0161kite skystim\u0117l\u012f \u012f \u0161var\u0173 ind\u0105 (molinis \u0105sotis bus pats tas). Prid\u0117kite mieli\u0173 ir ma\u017eiausiai 2 savaites leiskite vynui fermentuotis. Jei turite kantryb\u0117s, keturios savait\u0117s b\u016bt\u0173 dar geriau. Perko\u0161kite ir galite prad\u0117ti skanauti \ud83d\ude42<\/p>\n<p>Parengta pagal Gandalph elektronin\u012f lai\u0161k\u0105 (1986).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeigu nety\u010dia po derliaus \u0161vent\u0117s jums u\u017esiliko mai\u0161iukas kanapi\u0173 ir ne\u012fsivaizduojate, k\u0105 su jomis daryti, &#8211; pabandykite pasigaminti vyno. Reik\u0117s: 8-9 l verdan\u010dio vandens (tyras \u0161altinio vanden\u0117lis labiausiai tikt\u0173); 100-250 g \u0161vie\u017ei\u0173 kanapi\u0173 (geriausia &#8211; stiebai ir lapai); 2,5 kg cukraus arba apie 4 kg medaus; 3 grie\u017ein\u0117liais supjaustyt\u0173 apelsin\u0173; 2 grie\u017ein\u0117liais supjaustyt\u0173 citrin\u0173; 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-309","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":2,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/309\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/pages\/309\/revisions\/312"}],"wp:attachment":[{"href":"https:\/\/www.legalus.net\/kan\/wp-json\/wp\/v2\/media?parent=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}